Whole black peppercorns are the unprocessed, dried berries of the pepper plant. They have a hard, dark exterior and a smooth, white interior. Whole black peppercorns are considered the most flavourful form of black pepper as they retain all the essential oils and aromatic compounds that give black pepper its characteristic aroma and taste. The flavour can range from pungent and biting to more nuanced and complex, depending on how the peppercorns were processed.

Whole black peppercorns are used in a variety of ways in cooking. They can be ground fresh to release their full flavour, or added whole to dishes such as stews, soups, and pickling brines. Whole black peppercorns can also be used to season meats, fish, and poultry before cooking, or added to salad dressings, marinades, and rubs.

Specification Sheet