Ground white pepper is a spice made from the dried, ground fruit of the pepper plant (Piper nigrum). It is similar to black pepper, but it is made from ripe peppercorns that have had their outer skin removed, giving it a lighter colour and a milder flavour. White pepper is often used in dishes where a black pepper flavour is desired, but where the black specks of pepper would be visually unappealing, such as in light-coloured sauces or soups. It is also popular in some Southeast Asian cuisines. White pepper is slightly hotter and more pungent than black pepper, and it pairs well with a variety of dishes, including chicken, seafood, and vegetables. It can be used in both sweet and savoury dishes, and it is often used to season salad dressings, marinades, and rubs.