Vanilla pods, also known as vanilla beans, are the fruit of the vanilla orchid, which is a tropical climbing vine. The pods, or beans, are long, slender, and have a dark brown, almost black, colour when they are mature. Vanilla is one of the most popular flavours in the world and is used in a wide variety of foods and drinks, such as desserts, confections, and beverages.

Inside the vanilla pod, there are thousands of tiny seeds that are surrounded by a fragrant and flavourful oil. The seeds and oil are used to make vanilla extract, which is a popular flavouring ingredient used in baking and cooking. The beans themselves can also be used to infuse flavour into dishes, particularly custards, creams, and syrups. It is often used in conjunction with sweeteners such as sugar, to create a sweet vanilla flavour.

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