Smoked paprika is a type of paprika that is made from peppers that have been smoked and dried before being ground into a powder. It is a popular spice in many cuisines, especially in Spanish and Portuguese cooking. It has a deep red colour and a smoky, slightly sweet flavour that adds depth and complexity to a wide range of dishes. Smoked paprika is often used to season meats, stews, soups, and vegetables, and it can also be used to add flavour to rubs, marinades, and sauces. Some people even use it to add a smoky flavour to cocktails or to sprinkle over popcorn or deviled eggs.

Specification Sheet