Rosemary is an evergreen shrub that is native to the Mediterranean region, and it is widely used in cooking and aromatherapy. The leaves of the rosemary plant are long, thin, and needle-like, and they have a woody, pine-like aroma and a slightly bitter, astringent flavour. Rosemary is a popular herb in many types of cuisine, including Italian, French, and American, and it is often used to season a variety of dishes, including meats, soups, and stews.

Rosemary is available fresh or dried, and it can be used whole or ground into a powder. When using dried rosemary, it is best to crush the leaves between your fingers before adding them to a dish to help release their flavour. Rosemary pairs well with a variety of meats, including chicken, lamb, and beef, and it can also be used to add flavour to vegetables, soups, and stews. In addition to its culinary uses, rosemary is also believed to have a number of health benefits, including helping to improve memory and cognitive function, and reducing inflammation.

Specification Sheet