Curry powder is a blend of spices that is commonly used in South Asian and Caribbean cuisine. It is typically made from a mixture of ground coriander, cumin, turmeric, and chili peppers, and may also include other spices such as ginger, fenugreek, and cardamom. The specific blend of spices and the proportions in which they are used can vary widely, resulting in curry powders that range in flavour and heat level. Some curry powders are labelled "hot," indicating that they contain a higher proportion of chili peppers or other spicy ingredients and will result in a spicier finished dish. It is important to note that curry powder is not a traditional ingredient in Indian cuisine, and the flavours of curry powder can differ significantly from those of authentic Indian spice blends such as garam masala.

Specification Sheet