Cayenne pepper is a type of chili pepper that is commonly used in cooking to add a spicy, hot flavor to dishes. Ground cayenne seasoning is made by drying and then grinding cayenne peppers into a powder. The heat level of ground cayenne pepper can vary depending on the type of pepper used and how it was processed, but it is generally considered to be quite hot. It is commonly used in dishes such as chili, stews, soups, and marinades, as well as in many traditional dishes from cuisines around the world, such as Cajun and Creole.

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